Whisky Review #78: Aberlour A’Bunadh Double Header – Batch #47 vs Batch #56

Aberlour seems to make a periodic appearance on this blog, primarily due to its accessibility and availability at Duty Free and at other sources. Whisky drinkers in Singapore also tend to gravitate towards Aberlour due to its mellow, yet rich and complex character and clever use of ex-bourbon and ex-sherry whiskies. But more often than […]

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Whisky Review #76: Linkwood double header – Maltbarn 16 Years Old vs Cadenhead 26 Years Old

Linkwood is a distillery which is fairly well-known by whisky drinkers and blenders alike, primarily due to its vibrant and accommodating nature. Blenders in particular love it due to its combination of fresh, fruity, green and grassy flavours along with a surprisingly powerful mouthfeel. In this sense, it provides the best of both worlds. The […]

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Whisky Review #62: Glen Keith 1970 40 Years Old (Silver Seal bottling)

Glen Keith is one of those distilleries which is shrouded in obscurity, probably due to the fact that its primary function would be to supply Chivas Brothers (and by extension, Pernod Ricard) with bulk whisky for the company’s various blends. But Glen Keith’s obscurity is further underlined by the fact that it was actually mothballed […]

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Whisky Review #54: Auchroisk 1998 14 Years Old (Carn Mor “Strictly Limited” range)

Auchroisk is one of those distilleries which people don’t talk about often, primarily because there isn’t much of it to go around by way of single malts. The distillery is designed to be a workhorse to provide whisky to be used in the various blends belonging to parent company Diageo and therefore there usually isn’t […]

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